via San Francisco Bacon Takedown
What a fiendishly rad expose of the possibilities of bacon. SF has always been a majorly fun food stop. [more]Everyone talks about the restaurants and chefs, but here’s the Takedown to once again prove that the average joe’s walking the streets over there are actually not so average!!!! In fact, let’s burn every restaurant down!!! Trust me, it won’t be anarchy. There’s way too much yummy talent in this town- a new cooking culture will form, of good old fashioned home cooks with boundless energy and rad strength. THANK YOU COOKS!!!
Bacon Bacon will be in attendance at this year’s Outside Lands Festival. Take a look at our schedule below.
via Via Magazine, AAA, by Carolyn Jung
Taste bacon burgers, bacon jam, bacon chocolates, and much more at ten spots in nine Western states.
With bacon now showing up in ice cream, breath mints, and vodka, you might think that the mania for the salty meat has peaked. Think again. Some 44 percent of U.S. consumers eat bacon at least once every two weeks—a record high, say trend-watchers. Here’s where it’s sizzling.
via Fox News
There are few foods that elicit the same passionate response as bacon. Crumbled over a wedge salad, fried up in thick strips and piled on a BLT, or whipped up into a frothy milkshake, fans of this porky product will eat it in almost anything. And when it comes to an ingredient this inspiring, it’s no wonder chefs across the country are dreaming up dishes that showcase bacon in unique and outrageous ways.
These days bacon has moved light years beyond its classic post alongside scrambled eggs – it’s intoxicating scent is being featured in a fragrance, it’s essence is being used in lip balm (perfect for those trying to attract fellow bacon lovers), and some particularly devoted fans are even tattooing strips of the stuff on their bodies. For those who are not fully satisfied simply ordering a bacon cheeseburger or spritzing themselves with bacon-scented perfume, the folks behind Bacolicious.us have created an online toolbar that allows users to adorn any web page with a slab of bacon.
by Zaggat Staff
Not sure who to follow in the foodie Twitterverse? Check out our indispensable guide to 140 must-read accounts, including chefs, food media and restaurants.
Everyone has a bucket list of things to accomplish in their lifetime. They usually look a bit like this: hike the Appalachian Trail, visit Graceland, go on a New Orleans ghost tour, get pulled onto stage at a Vegas magic show – but Chef Todd Fisher hungers for experiences with a bit more meat to them. As a life-long restaurateur, Chef Todd’s passion for palate pleasers has him questing for the best bacon, burgers, and steaks at not just eateries, but meat temples, across the nation in Destination America’s new original series UNITED STATES OF FOOD, premiering Sunday, July 8 at 10 PM E/P with “United States of Bacon.” Subsequent episodes include “United States of Burgers” on July 15 and “United States of Steak” on July 22.
Rob Marciano shares the story of Jim Angelus, the man behind San Francisco’s Bacon Bacon food truck.
Jim Angelus, owner of Bacon Bacon, discusses the business of bacon on Headline News.