It feels like it was only yesterday “Uncle Joe” Biden graced San Francisco with his dad jokes and infallible humor (oh, and about two-dozen secret service agents). When the right hand man to the 44th President had a bit of downtime to get a bite to eat, what do you think he grabbed?
More →It’s National Bacon Day, according to the National Day Calendar website, and Twitter is buzzing with praise for the delicious meat and ideas for celebrating the holiday. Happy #NationalBaconDay! pic.twitter.com/C3Eoo7Sh6U — TODAY (@TODAYshow) December 30, 2016 Some may question whether National Bacon Day is even a real holiday, but bacon lovers mostly agree that any …
More →The 2016 Outside Lands festival proved to be another success this past weekend, drawing more than 200,000 music lovers and hosting dozens of cool acts during its three-day run Friday through Sunday at San Francisco’s Golden Gate Park. Here are some of the many highlights from the festival’s first two days. For Sunday, Lionel Richie, …
More →Now that August 31, International Bacon Day, is finally here, we’ve decided to take you on a whistle-stop tour of the best bacon-centric concepts America has to offer. Ranging from popular West Coast food trucks to new-look Texas smokehouses, our picks differ greatly in attitude and approach — but an unrepentant love for all things …
More →Eat Street is a lip-smacking celebration of North America’s tastiest, messiest and most irresistible street food. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven on wheels to classic dogs with all the fixins and sirloin burgers slathered in bacon jam — food cart fare is the hottest …
More →Rob Marciano shares the story of Jim Angelus, the man behind San Francisco’s Bacon Bacon food truck.
More →via Zaggat.com by Zaggat Staff Not sure who to follow in the foodie Twitterverse? Check out our indispensable guide to 140 must-read accounts, including chefs, food media and restaurants.
More →There are few foods that elicit the same passionate response as bacon. Crumbled over a wedge salad, fried up in thick strips and piled on a BLT, or whipped up into a frothy milkshake, fans of this porky product will eat it in almost anything. And when it comes to an ingredient this inspiring, it’s …
More →